🎨 How to Color Your Bonbon Chocolates Like a Pro! 🍫✨ ⸻ 📝 Colored Cocoa Butter Recipe Ingredients: • 100 g pure cocoa butter • 8-12 g fat-soluble powdered color (or pre-dispersed color) • Optional: 1–2 g titanium dioxide for a stronger, opaque effect Method: 1️⃣ Melt the cocoa butter to 45 °C (113 °F). 2️⃣ Add the fat-soluble color and blend until completely smooth. 3️⃣ Cool the mixture to 23–25 °C (73–77 °F). 4️⃣ Reheat gently to 26–28 °C (79–82 °F) — your working/tempered temperature. 5️⃣ Ap
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🎨 How to Color Your Bonbon Chocolates Like a Pro! 🍫✨ ⸻ 📝 Colored Cocoa Butter Recipe Ingredients: • 100 g pure cocoa butter • 8-12 g fat-soluble powdered color (or pre-dispersed color) • Optional: 1–2 g titanium dioxide for a stronger, opaque effect Method: 1️⃣ Melt the cocoa butter to 45 °C (113 °F). 2️⃣ Add the fat-soluble color and blend until completely smooth. 3️⃣ Cool the mixture to 23–25 °C (73–77 °F). 4️⃣ Reheat gently to 26–28 °C (79–82 °F) — your working/tempered temperature. 5️⃣ Ap
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