Chef Gary Maclean’s Arbroath Smokies recipe highlights the best of the classic Scottish ingredient 🐟 With the bold flavour of the Arbroath Smokies and the vibrant kick of a tikka masala mayo, Gary creates a harmony of flavour using Knorr Professional Chicken Paste Bouillon at the base. For more recipe inspiration and tips from Gary and our other ambassadors, check out The Base: https://bit.ly/3LM7YL3 #UnileverFoodSolutions #KnorrProfessional #Bouillon #Chefsgram #ChefLife | Unilever Food Soluti
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Chef Gary Maclean’s Arbroath Smokies recipe highlights the best of the classic Scottish ingredient 🐟 With the bold flavour of the Arbroath Smokies and the vibrant kick of a tikka masala mayo, Gary creates a harmony of flavour using Knorr Professional Chicken Paste Bouillon at the base. For more recipe inspiration and tips from Gary and our other ambassadors, check out The Base: https://bit.ly/3LM7YL3 #UnileverFoodSolutions #KnorrProfessional #Bouillon #Chefsgram #ChefLife | Unilever Food Soluti
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