Brandon Whiteleather on Instagram: "How We Use Our Freeze Dried Eggs! Comment “PRESERVE” for a link to our freeze dryer! Black Friday runs through December! #freezedriedeggs #freezedrying #freezedryer #freezedry #freezedriedfood #sharethis #viralvideo"
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Brandon Whiteleather on Instagram: "How We Use Our Freeze Dried Eggs! Comment “PRESERVE” for a link to our freeze dryer! Black Friday runs through December! #freezedriedeggs #freezedrying #freezedryer #freezedry #freezedriedfood #sharethis #viralvideo"
62.6K views3 weeks ago
Instagramwhitepepperfarmshomestead
Meaghan Williamson on Instagram: "No Bake Peanut Butter Snack Cups ⬇️ Recipe below, or comment SNACK and I’ll send it over! No bake. Freezer friendly. Made with simple ingredients and no refined sugars. These take just a few minutes to throw together and are perfect to keep in the fridge for a quick snack or little sweet treat. Ingredients -3/4 cup natural peanut butter -3/4 cup almond flour -1/4 cup pure maple syrup -1/2 cup chocolate chips -1 teaspoon coconut oil -Optional toppings: flaky sea
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Meaghan Williamson on Instagram: "No Bake Peanut Butter Snack Cups ⬇️ Recipe below, or comment SNACK and I’ll send it over! No bake. Freezer friendly. Made with simple ingredients and no refined sugars. These take just a few minutes to throw together and are perfect to keep in the fridge for a quick snack or little sweet treat. Ingredients -3/4 cup natural peanut butter -3/4 cup almond flour -1/4 cup pure maple syrup -1/2 cup chocolate chips -1 teaspoon coconut oil -Optional toppings: flaky sea
393K views1 month ago
Instagrammindfullymademotherhood
TasteGreatFoodie | Lama on Instagram: "High-protein, low-carb, and oh-so-delicious! 🥞 Whisk these cottage cheese pancakes together in minutes, cook until golden, and enjoy fresh … or refrigerate/freeze for a quick, on-the-go snack or meal prep. Perfect for busy mornings or anytime you need a protein boost! ✨Love this recipe? Follow for more easy, delicious recipes and meal prep ideas! 🔗in bio the recipe or comment “Pancakes” 🙂✨"
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TasteGreatFoodie | Lama on Instagram: "High-protein, low-carb, and oh-so-delicious! 🥞 Whisk these cottage cheese pancakes together in minutes, cook until golden, and enjoy fresh … or refrigerate/freeze for a quick, on-the-go snack or meal prep. Perfect for busy mornings or anytime you need a protein boost! ✨Love this recipe? Follow for more easy, delicious recipes and meal prep ideas! 🔗in bio the recipe or comment “Pancakes” 🙂✨"
3.5M views3 weeks ago
Instagramtastegreatfoodie
Ayeh Manfre on Instagram: "Healthy Protein Bagels 🥯 Crazy easy to make with 10 grams of protein each 🙌 Perfect for meal prep as you can freeze them too. I forgot how good they are 😍 You can also substitute with regular flour + baking powder Comment RECIPE and I’ll send the written recipe with measurements and tips to your inbox lovelies - for instagram only♥️ FB it’s linked in the comments xxx You can also click the link in my bio and it takes you straight to the recipe x https://cookingwitha
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Ayeh Manfre on Instagram: "Healthy Protein Bagels 🥯 Crazy easy to make with 10 grams of protein each 🙌 Perfect for meal prep as you can freeze them too. I forgot how good they are 😍 You can also substitute with regular flour + baking powder Comment RECIPE and I’ll send the written recipe with measurements and tips to your inbox lovelies - for instagram only♥️ FB it’s linked in the comments xxx You can also click the link in my bio and it takes you straight to the recipe x https://cookingwitha
146.2K views1 month ago
Instagramcookingwithayeh
Lindsay Ostrom on Instagram: "Trust the process 🫶🏼😂 I love these salmon burgers and we make them all the time! If you keep your pantry stocked with canned salmon and freeze dried dill, you can basically whip these up on a moments notice to be eaten plain, served on a bun, or served on a punchy shreddy cabbage slaw, like I like to do. I’m sure there are other uses for canned salmon, but this ingredient is a one hit wonder for me. I keep canned salmon stocked in my pantry specifically for this
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Lindsay Ostrom on Instagram: "Trust the process 🫶🏼😂 I love these salmon burgers and we make them all the time! If you keep your pantry stocked with canned salmon and freeze dried dill, you can basically whip these up on a moments notice to be eaten plain, served on a bun, or served on a punchy shreddy cabbage slaw, like I like to do. I’m sure there are other uses for canned salmon, but this ingredient is a one hit wonder for me. I keep canned salmon stocked in my pantry specifically for this
1.4M views1 month ago
Instagrampinchofyum
Kristin | The Freshly Milled Homesteader on Instagram: "Comment “WAKE UP” for my super simple wake up muffins that everyone loves! I made double batches and freeze the extras - set a few on the counter the night before and they are thawed and ready for eating first thing in the morning ☀️ Mornings used to be chaos. Crying over socks. Meltdowns over nothing. Everyone was hungry… they just didn’t know it yet. Then I started offering a little “wake up snack” first thing—like these simple, nourishin
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Kristin | The Freshly Milled Homesteader on Instagram: "Comment “WAKE UP” for my super simple wake up muffins that everyone loves! I made double batches and freeze the extras - set a few on the counter the night before and they are thawed and ready for eating first thing in the morning ☀️ Mornings used to be chaos. Crying over socks. Meltdowns over nothing. Everyone was hungry… they just didn’t know it yet. Then I started offering a little “wake up snack” first thing—like these simple, nourishin
190.3K views1 month ago
Instagramgenerationacres.farm
THE BAKE ACADEMY on Instagram: "Pistachio & Caramel Sandwich Cookie Recipe ⠀ Sablé. Sablage Method Ingredients 100 g Butter (cold, 1–1.5 cm cubes) 90 g Coconut sugar 1 g Salt 180 g All-purpose flour 50 g Cornstarch 55 g Almond flour 55 g Egg (lightly beaten) ⠀ Method 1. In the mixer bowl with the paddle (flat beater), combine all dry ingredients: flour, cornstarch, almond flour, coconut sugar, salt. 2. Add the cold cubed butter. 3. Mix on speed 2 until you get a fine, damp, even crumb, it should
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THE BAKE ACADEMY on Instagram: "Pistachio & Caramel Sandwich Cookie Recipe ⠀ Sablé. Sablage Method Ingredients 100 g Butter (cold, 1–1.5 cm cubes) 90 g Coconut sugar 1 g Salt 180 g All-purpose flour 50 g Cornstarch 55 g Almond flour 55 g Egg (lightly beaten) ⠀ Method 1. In the mixer bowl with the paddle (flat beater), combine all dry ingredients: flour, cornstarch, almond flour, coconut sugar, salt. 2. Add the cold cubed butter. 3. Mix on speed 2 until you get a fine, damp, even crumb, it should
68.8K views4 weeks ago
Instagramthebakeacademy
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@maeshomesweethome on Instagram: "these pina colada clusters are ADDICTING 🍍💛 . Recipe 🍍 Combine 2 cups diced pineapple with, 1 cup of yogurt and 1/2 cup of shredded coconut 🍍Scoop out 1/2 cup sections on a baking tray and freeze until hardened 🍍 Melt 2 cups of white chocolate and 1 tablespoon of coconut oil until smooth and dip frozen clusters to coat - garnishing with more shredded coconut. . #clusters #pineapple #recipes #cooking #easyrecipes"
1.6M views3 weeks ago
Instagrammaeshomesweethome
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Richa Hingle | Vegan Recipes on Instagram: "This easy, vegan lentil Wellington with mushrooms 🍄‍🟫and vegetables, 🥕 is perfect for holidays and potlucks. A flavorful lentil-mushroom loaf wrapped in crisp puff pastry is a total crowd-pleaser 😋 😍Comment WELLINGTON to get a link in your inbox! Recipe——> https://www.veganricha.com/vegan-wellington-mushrooms-lentils-veggies"
16.3K views4 weeks ago
Instagramveganricha
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Alexandra | wholesome living, fruitful suburban homesteader 🧺🐮 on Instagram: "Homemade Velveeta🧀 courtesy of: @reidhomestead . 4cups whole milk (or water if you don’t do milk) 2lb shredded cheese 4 tsp beef gelatin (or gelatin) -heat milk to a simmer -blend on high with 4 tsp beef gelatin, add cheese one lb at a time - pour into molds and refrigerate or freeze (2-6 hours) Slice and store. Good for a year or more stored in the freezer. Enjoy🧀 . . #homestead #cheese"
8.1M views5 months ago
Instagramhomesteadontherise
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Brandon on Instagram: "Everyone needs a solid stock recipe. This batch is designed to have loads of collagen and gelatin for sauce making. Ingredients: 4lb beef neck 4lb beef knuckle. You can also add a few marrow bones 2 onions 5 carrots 6 ribs celery 5 sprigs thyme 10 black peppercorns 2 fresh bay leaves 12 quarts water Tomato paste Preheat your oven to 425f/218c Lay your bones on a tray lined with a rack and roast for 30-40 minutes until deeply browned. Brush all of the bones with a thin laye
4.4M views4 weeks ago
Instagrambrandonskier
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Healf on Instagram: "Convenience doesn’t have to come at the cost of your wellbeing. With a few intentional swaps, meal prep can become a low-toxic ritual...that’s also fun. Instead of storing food in plastic and reheating it in the microwave, try building a “Lego lunch”: Prep your favourite foods. Freeze them in silicone or stainless steel moulds. Mix and match your macros and your micros in Caraway Tupperware. Then reheat in a non-toxic pan when you’re ready to eat. What’s your favourite low-t
1.2M views1 month ago
Instagramhealf
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Calla Ramont on Instagram: "High-protein chocolate cookie mousse! 🍪🍦🍫 Comment RECIPE and I’ll message you the full recipe! The perfect healthy treat for this heat! Super high in protein, gluten-free and low sugar 1 16oz container cottage cheese 2 scoops chocolate protein powder 2 tbsp maple syrup or honey (optional – depends on how sweet your protein powder is) Cookies of choice (I used @sietefoods) 1/4 cup chocolate chips 1 tsp coconut oil Sea salt (for topping) Add cottage cheese, protein p
2.3M views1 month ago
Instagramcallascleaneats
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Joedy Tran on Instagram: "My all purpose meat marinate sauce. I usually marinated a whole bunches of meat. Portion it out to individual bag and freeze. Cutting my time in the kitchen to half. Take a bag out to thaw before work. Ready to cook when I getting off work. Recipe: different fish sauce required different measurements •2-29.6 oz Korean BBQ sauce for RIBS(make sure it’s for beef ribs) •1- 14 oz char sui sauce( lee kum kee brand) •1/2 cup of LIGHT soy sauce. •1/2 cup of fish sauce( 3 crabs
2.4M viewsJan 14, 2024
Instagramnuocmamafoods
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sonia wong on Instagram: "Lion’s Head Meatballs is my kinda brothy rice supper🙂‍↕️note: I created a follow-up video with more instructions for the meatballs so go check it out! Comment “send” to get the recipe link 🔗 It’s a traditional Chinese dish except mine is extra broth-y for maximum cozy vibes. This is Ep 5 of Sweater Weather Suppers. Hope you’re enjoying the series. I’ll be posting some Christmas foods next but the series will definitely return in the new year to fend the deep freeze 🥶
2M views6 months ago
Instagramsaltnpepperhere
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taisha ✨ on Instagram: "safe to say BABIES NEED IRON (and a lot of it) • Between 6-12 months a baby’s iron needs are HIGHER than an adult male 🤯 I don’t feel like this is talked about enough -Infants need 11 mg of iron/day, after they turn 1 it drops to ~7 mg. Men need 8 mg/day. Making it important to offer iron rich foods. • Animal products contain heme iron which has a higher absorption rate compared to non heme iron coming from plants. • Meat has highly bioavailable nutrients making it low e
893.8K views1 month ago
Instagramyoueatlikearabbit
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adrianna adarme on Instagram: "strawberry 🍓 layer cake. SAVE this post for the recipe. come back to it later. this tastes like your favorite cup of strawberry 🍓 milk in cake form. SO CUTE perfect for Mother’s Day. Roasted Strawberry Puree: 1 1/2 cups sliced strawberries, from about 8 strawberries 1 tbls granulated sugar Pinch of kosher salt 2 drops red food coloring gel, optional Cake: 2 3/4 cups all-purpose flour 2 1/2 teaspoonsbaking powder 1 teaspoon kosher salt 1 cup unsalted butter, at ro
295.4K viewsMay 7, 2025
Instagramacozykitchen
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Carissa Stanton Dutina on Instagram: "Having homemade cookie dough stocked in the freezer is one of life’s greatest pleasures 🍪 Not only is a daily sweet treat good for the soul, but oats are great for milk supply if you’re prepping these for postpartum. It’s a win win! Bake the whole batch fresh or freeze the dough so you can bake a fresh cookie or two whenever you feel like it. Comment COOKIES for the full recipe and all the tips and tricks I’ve learned on my baking journey 👩🏻‍🍳 #broccyour
246.1K views3 weeks ago
Instagrambroccyourbody
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Eliya Hachem on Instagram: "Double Choc Crunch Protein Balls inspired by @elllgibson (but oat free!) ✨ 10/10 would recommend 🤌🏻🤌🏻 Recipe (makes 12 protein balls): 250g pitted dates soaked in hot water for 5-10 mins (reserve 2 tbsp) 60g chocolate protein powder- I use @macr0mike deluxe chocolate protein (amb-eliyaeats to save $$$) 2 tbsp cocoa powder (around 20g) 30g runy peanut butter 1/2 tbsp date water (add more as you go if too dry) Salt Chocolate Coating 80g sugar free milk chocolate- I
1.2M views1 month ago
Instagrameliya.eats
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Phoebe Liebling | Registered Nutritional Therapist on Instagram: "FIBRE FRIENDS & FOES 💨 Comment GUT for more info on the actual things we want to be doing for our gut health (trend demystifying incoming!) 🥕 VEGGIE WRAPS → Makes 6 (~200 g each) 500 g cooked potato (boiled or baked & cooled) 500 g raw carrot, sweet potato, beetroot, or parsnip 500 ml eggs / egg whites / 50:50 mix Salt & pepper 1-2 tbsp herbs or spices you like - dill, oregano, paprika, nigella seeds, cumin, etc. METHOD → Prehea
66.6K views1 month ago
Instagramlieblinghealth
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