FULL CHICKEN ROAST | Whole Fried Chicken Recipe Cooking in village | Free Range Chicken Recipe
11:54
YouTubeVillage Cooking Channel
FULL CHICKEN ROAST | Whole Fried Chicken Recipe Cooking in village | Free Range Chicken Recipe
Today in our village, we cook a spicy chicken recipe by making a full chicken roast. First we fried whole chicken then we roast the fried chicken in Tawa. By using traditional ingredients, we enjoy the taste of the traditional chicken recipe. Taste is, Delicious!
159.9M viewsSep 1, 2021
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Butternut squash Recipes
Brown Butter Maple Butternut Squash (The Ultimate Holiday Side)
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YouTubeChef Ange
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Caramelized Butternut Squash with Gorgonzola and Cranberries This colorful Thanksgiving side dish brings together the cozy sweetness of roasted squash, the tart pop of cranberries, and the creamy richness of gorgonzola for a warm, festive addition to any holiday table. What You'll Need 1 medium butternut squash, peeled and cubed 2 tablespoons olive oil 1–2 tablespoons honey Salt and black pepper to taste 1/2 cup dried cranberries 1/3 cup crumbled gorgonzola cheese Balsamic glaze for drizzling Fr
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Caramelized Butternut Squash with Gorgonzola and Cranberries This colorful Thanksgiving side dish brings together the cozy sweetness of roasted squash, the tart pop of cranberries, and the creamy richness of gorgonzola for a warm, festive addition to any holiday table. What You'll Need 1 medium butternut squash, peeled and cubed 2 tablespoons olive oil 1–2 tablespoons honey Salt and black pepper to taste 1/2 cup dried cranberries 1/3 cup crumbled gorgonzola cheese Balsamic glaze for drizzling Fr
FacebookFascinating Recipes
121.4K views1 week ago
Butternut squash cubed small. Sprinkle salt, pepper, thyme. Roast at 400°F for 25–30 minutes. The squash turns caramelized, golden, and extra rich once topped with feta, walnuts, and a warm cranberry-honey glaze. Ingredients ➤ 1 medium butternut squash, peeled and cubed ➤ 2 tbsp olive oil ➤ 1 tbsp maple syrup or honey ➤ Salt and black pepper, to taste ➤ 1/2 tsp dried thyme or fresh rosemary (optional) ➤ 1/3 cup crumbled feta cheese ➤ 1/4 cup chopped walnuts, toasted ➤ 2 tbsp dried cranberries FU
0:19
Butternut squash cubed small. Sprinkle salt, pepper, thyme. Roast at 400°F for 25–30 minutes. The squash turns caramelized, golden, and extra rich once topped with feta, walnuts, and a warm cranberry-honey glaze. Ingredients ➤ 1 medium butternut squash, peeled and cubed ➤ 2 tbsp olive oil ➤ 1 tbsp maple syrup or honey ➤ Salt and black pepper, to taste ➤ 1/2 tsp dried thyme or fresh rosemary (optional) ➤ 1/3 cup crumbled feta cheese ➤ 1/4 cup chopped walnuts, toasted ➤ 2 tbsp dried cranberries FU
FacebookNessy Recipes
45.8K views1 week ago
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