Baking PSA: Chewy Sugar Cookies with Bread Flour
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Baking PSA: Chewy Sugar Cookies with Bread Flour
29K viewsJan 5, 2023
TikTokjessiesheehanbakes
Using bread flour is a game changer when making cookies. First of all, using bread flour won’t change the taste but will affect the texture. They will be chewier because there is more protein in bread flour. The higher the protein the more gluten that can develop, making a stronger dough. Bread flour also absorbs more liquid, also helping produce chewier cookies. Happy baking and FOLLOW along for more cookie tips! #cookiesinabagbydanette #breadflour #baking #cookies #gluten #tips | Cookies in a
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Using bread flour is a game changer when making cookies. First of all, using bread flour won’t change the taste but will affect the texture. They will be chewier because there is more protein in bread flour. The higher the protein the more gluten that can develop, making a stronger dough. Bread flour also absorbs more liquid, also helping produce chewier cookies. Happy baking and FOLLOW along for more cookie tips! #cookiesinabagbydanette #breadflour #baking #cookies #gluten #tips | Cookies in a
59.2K viewsApr 11, 2024
FacebookCookies in a bag by Danette
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follow for more cookie science!! bread flour vs all-purpose flour. i feel like using bread flour in cookies has become really popular recently (probably thanks to @kingarthurbaking cookie of the year). i love using bread flour in certain recipes, and learned why through this experiment! it's best to use bread flour in cookies that are flatter, cookies that already have some chew to them. it doesn't make a difference in cookies that are thick and gooey, as they don't have much chewiness to them i
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