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Chocolate Choux Pastry 😍 Ingredients Choux pastry Milk 80g Water 80g Butter 75g Sugar 3g Salt 1.5g Cake flour 80g Egg liquid 165g(room temperature) Some icing sugar on the top Bake on a preheated oven 180°C for 15mi Then 160°C for 15 min Chocolate Crust 70g butter room temperature 60g powdered sugar 90g cake flour 10g cocoa powder knead the dough rest the dough for 30min Lemon Cheese Chantilly Cream Cream cheese 100g Sugar 30g Whipping cream (35%) 200g Some lemon zest Refrigerator for 2 hours #
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