How to Temper Callebaut White Chocolate using the microwave
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YouTubeJinny's Cakes, Bakes, Decorates
How to Temper Callebaut White Chocolate using the microwave
This method and temperature works with Ruby/Gold and White Callebaut Chocolate Begin with 45 Secs then stir until all combined Another 20 secs then stir for 2 mins minimum Lastly 5 to 10 secs and stir again until all melted Do not allow it to go above 29.5C once all the callets have melted Dont forget to visit my website for my amazon shop and ...
15.9K viewsFeb 10, 2022
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