Cheeky Doughnuts Hot Buttered Rum Butterscotch 1 c salted butter 3 c dark brown sugar 3 c heavy cream 1 t cinnamon 1/2 t nutmeg 1/2 t clove 1/2 t coarse sea salt Melt butter in a large sauce pan on medium heat Add dark brown sugar, stir and cook on medium heat until melted and no longer grainy. Slowly add heavy cream (it’ll bubble up) while whisking constantly until incorporated. Cook down for about 5-7 minutes until you have a syrup consistency. Add spices and salt, (it will bubble up) stir wel

Cozy up with a sip of luxury! Rich dark caramel, buttery butterscotch & hints of spiced rum. Ready to unwind? Try now and taste the indulgence! | Don Francisco's Coffee