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Half Batch Baking on Instagram: "here’s your guide to the different kinds of cocoa powder, when to use them and if you use the wrong one in a recipe. Natural cocoa powder is slightly acidic meaning it will react with baking soda to create carbon dioxide which helps your baked good rise. The flavor will be the most complex and chocolate flavor. It can be slightly bitter so it’s best for baking and is most commonly used in American recipes. Dutch cocoa powder is treated with an alkalizing agent wh
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Half Batch Baking on Instagram: "All these cocoa powders look the same but if used interchangeably can have drastically different results, so here’s your guide to the different kinds of cocoa powder, when to use them and if you use the wrong one in a recipe. Natural cocoa powder is slightly acidic meaning it will react with baking soda to create carbon dioxide which helps your baked good rise. The flavor will be the most complex and chocolate flavor. It can be slightly bitter so it’s best for ba
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