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⚠️ Bread aroma isn’t magic. It’s autolysis. When wine rests on lees, brioche and toast notes develop. Classic in traditional sparkling wines. Time equals complexity. Not a flaw. Technique. Comment “AUTOLYSIS” if this is new to you. Next: black pepper chemistry. 🍷🔥 #ProfessorJohnWine #Autolysis #SparklingWine #WineTok
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⚠️ Bread aroma isn’t magic. It’s autolysis. When wine rests on lee…
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