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the answer to your 4pm pick-me-up 🫶 160g butter, softened 160g caster sugar 3 medium eggs 1 tsp vanilla bean paste 160g self-raising flour Frangipane: 75g butter, softened 75g caster sugar 1 medium egg 75g ground almonds Glaze: 3 tbsp icing sugar 1. Heat the oven to 170C/150C Fan/Gas 3. 2. Beat the softened butter and sugar together in a stand mixer until pale and fluffy, about 2 minutes. 3. Add the eggs one by one, mixing after each addition. Scrape down the sides of the bowl with a spatula be
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