U.S. Food and Drug Administration
The FDA is responsible for protecting the public health by ensuring the safety, efficacy, and security of human and veterinary drugs, biological products, and medical devices; and by ensuring the...
Food and Drug Administration - Wikipedia
The United States Food and Drug Administration (FDA or US FDA) is a federal agency of the Department of Health and Human Services.
What We Do | FDA - U.S. Food and Drug Administration
The Food and Drug Administration is responsible for protecting the public health by ensuring the safety, efficacy, and security of human and veterinary drugs, biological products, and...
Food and Drug Administration (FDA) - USAGov
The Food and Drug Administration (FDA) is responsible for protecting the public health by assuring the safety, efficacy, and security of human and veterinary drugs, biological products, medical devices, our nation's food supply, cosmetics, and products that emit radiation.
Contact FDA | FDA - U.S. Food and Drug Administration
Oct 21, 2024 · To report an emergency involving food, drugs, medical devices, dietary supplements, or cosmetics, call 1-866-300-4374 or 1-301-796-8240.
FDA Office of Regulatory Affairs Chicago District Office in Chicago …
Looking for FDA Office of Regulatory Affairs Chicago District Office food & drug safety programs? Quickly find FDA phone number, directions & more (Chicago, IL).
Retail Food - Illinois Department of Public Health
Illinois has adopted the 2022 U.S. Food and Drug Administration (FDA) Food Code to provide uniformity throughout the state and to initiate and to maintain effective food protection programs to prevent foodborne illness.
National Center for Food Safety and Technology
Founded in 1988, the National Center for Food Safety and Technology (NCFST) is a unique cooperative research venture among the US Food and Drug Administration (FDA), the Illinois Institute of Technology (IIT), and its food industry members.
US Food & Drug Administration - Official MapQuest
The U.S. Food and Drug Administration is one of the oldest consumer protection agencies in the United States. It started as a single chemist in the U.S. Department of Agriculture in 1862. The agency maintains a staff of more than 9,100 employees, including chemists, pharmacologists, physicians, microbiologists, veterinarians and pharmacists.
Food Science and Nutrition - Illinois Institute of Technology
“Illinois Tech has an intensive and challenging food science curriculum, with faculty to boast of alongside the ability to work for the United States Food and Drug Administration—which is a key point to think of. Additionally, great mentors and associates make …