F rozen food manufacturers are cornering the consumer product market for globally inspired foods and snacks, and the potential opportunity appears to be significant. In its report titled The Future of ...

Presenters at IFT FIRST Annual Event and Expo, slated for July 13–16, at Chicago’s McCormick Place, will offer myriad ...

We spoke with Tahiri about the evolution of nutrition innovation, the importance of understanding consumers on a deeper level ...

June Jo Lee grew up at the intersection of Korea, California, and Texas. At an early age, she tried to understand why her American classmates turned up their noses at her mother’s spicy, tangy kimchi, ...

Listen to Omnivore Brought to you by the editors of Food Technology, each episode of Omnivore intersects the business of food and the science of food, featuring lively and provocative conversations ...

The latest recap of IFT in the media. Covering IFT published research, reports, articles, experts and events ...

New Professionals Are you a recent graduate or new professional in the first ten years of your career? IFT’s New Professionals community is designed to give you access to the people and resources you ...