Molula Mofosi is an agricultural journalist from Lesotho. With a passion for food systems, climate resilience, and rural ...

In a warming world, a cold colonial legacy persists on Lesotho’s breakfast plates – but reimagining Basotho cuisine is key to ...

New York startup Helaina, which ferments microbes to create recombinant breast milk proteins, is ushering in a new dawn for ...

Originally from France, Anne Jomard moved to Switzerland to pursue her doctorate in biomedical science, focusing on nutrition ...

Switzerland's transition to a future-ready food system is being undermined by deeply entrenched government policies that ...

Can fungi help humans live better and longer? Dutch mycoprotein startup The Protein Brewery is hoping to do just that by promoting healthy ageing.

MrBeast, the world’s most-followed influencer, tasted cultivated meat on camera,and it could reshape how millions of young ...

German cultivated protein startup Innocent Meat has raised €6M ($7M) to scale up and obtain regulatory approval for its ...

US cultivated meat pioneer Upside Foods is branching out its cell culture expertise by launching a new division targeting the life sciences sector, called Lucius Labs.

Arizona's House of Representatives is considering two bills aiming to restrict the sale of cultivated meat, with one proposng an 18-month prison term for violators.

Denmark's Octarine Bio has raised €5M ($5.8M) in new funding to launch precision-fermented pigments for food, textiles, and ...

Sara Ayech, UK director for Madre Brava, believes retailers in the UK have faltered by focusing on animal proteins in their new GLP-1 product lines.