Brazil has emerged as the leading poultry exporter, capturing 90% of global trade growth in a sector experiencing a downturn, more trade restrictions, and higher volatility overall, according to ...

Stefan Wessel, customer application specialist for confectionery at Avebe, talks to us about the company’s potato starch and potato proteins for the food industry. These ingredients particularly ...

Sofie De Lathouwer, CEO of Gudrun, discusses the company’s plant-based upcycled cacaofruit bites, which won an innovation award at the trade show last year. With its Uppa brand, Gudrun sharpens its ...

California-based Chef Robotics has developed an AI-driven robotic assembly system to help food companies tackle labor shortages and to increase production. CEO Rajat Bhageria walks us through how the ...

Naveen Pessani, from ofi’s product development and innovation team, highlights the company’s cocoa powder, butter, and liquor on the show floor. With climate change and inflation disrupting cocoa ...