Did you know your favorite food might be hiding a not-so-healthy secret? Red dye 3, the one that gives many products their ...

Made from petroleum and chemically known as erythrosine, red dye No. 3 is a synthetic color additive used to give foods and beverages a cherry-red color.

Red dye No. 3 is officially banned in the United States. The announcement has raised concerns about the safety of other food ...

The synthetic additive found in thousands of food products will now be phased out by 2027, but advocates say the agency's ...

The FDA is banning red dye No. 3 from your favorite treats. Here's everything you need to know about which candies and drinks ...

After decades of debate, the FDA has finally banned Red Dye No. 3, a synthetic food coloring linked to cancer in rats.

A new ban by the Food and Drug Administration is set to remove a color additive from food and drugs that turn some shoppers’ favorite items on the shelves red.

The FDA revokes FD&C Red No. 3 authorization due to cancer concerns under the Delaney Clause, impacting food and drug ...

The Food and Drug Administration announced a landmark decision to ban Red No. 3 from use in U.S. food, beverage, and drug ...

VERIFY answers four questions about the common food additive red dye No. 3, including what products contain it and if the FDA ban will take effect right away.

The U.S. Food and Drug Administration has banned Red No. 3, USA TODAY reports, a dye that gives food and drink a bright, cherry-red color.