Sauerkraut became a Thanksgiving staple in parts of Maryland, Pennsylvania, and Ohio thanks to 18th-century German immigrants who fermented cabbage after harvest, aligning perfectly with the holiday ...

man pushing cart in front of Costco storefront - Thomas De Wever/Getty Images More than any other factor, the success of Costco stores is driven by the fact that most of its products are cheaper by ...

Oh, for the good old days. That's what restaurant operator Jiumaojiu International Holdings Ltd. (9922.HK) must be thinking lately, recalling its earlier rise to stardom that began with a 56% jump in ...

Sauerkraut, a must for stadium brats and roast pork, is simple and easy to make. It relies on a simple hands-off recipe that requires just two ingredients — cabbage and salt. Given the right ...

Wishek, N.D., is hosting its 100th Sauerkraut Day festival this weekend, by serving 260 gallons of sauerkraut, 1,100 pounds of hot dogs and 500 pounds of bacon. People lined up for the sauerkraut and ...

Brad shows how to make sauerkraut cucumber at home. Donald Trump says Republican must be thrown out of Congress ‘ASAP’ Alex Acosta cleared Trump of wrongdoing in the Epstein case, GOP says British ...

After previously laying off 37 employees last year, fermented foods company Wildbrine will shut its Santa Rosa facility by the end of October. According to a WARN Act notice filed with the state in ...

In the last few decades, there's been a renewed explosion of popularity around foods that contain probiotics, with the wider public coming to understand in more detail how they can affect your gut and ...

Start adding sauerkraut to your daily routine and support your gut from the inside out. Just one scoop a day could help rebuild your gut barrier and boost recovery. Fermented foods aren’t just ...

Learn how to make stunning pink sauerkraut! Israel and Hamas reach deal to release all hostages, Trump says Zach Bryan responds to backlash over ICE lyrics in controversial new song 'Bad News' Florida ...

Not to shade your standard summer salads, crudités, and basic grilled veggies, but adding a bit of funk to your produce—by way of fermentation, that is—could go above and beyond in yielding gut-health ...

Lauren Manaker is an award-winning registered dietitian, book author, speaker, and entrepreneur. She has been practicing dietetics since 2004, and has worked in a wide variety of settings. She earned ...