B. Longum is known as a “good bacteria” that helps break down food and absorb nutrients, which can help ease digestive ...

Chuck Kesey, co-founder of the Springfield Creamery, died Nov. 6. Sue Kesey, the creamery's other co-founder and Chuck's wife ...

Curd and fermented foods have long been trusted in Indian homes for promoting gut health. But when it comes to babies, the question often arises—are these probiotic-rich foods truly safe? This article ...

By providing microbial metabolites directly, postbiotics help calves develop stronger gut defenses and support cows as they ...

The local community mourns the loss of Chuck Kesey, co-founder of Springfield Creamery and a pioneer in the probiotic food ...

Kesey was a probiotic pioneer and co-founder of Springfield Creamery, the maker of Nancy’s Yogurt. For over fifty years, he ...

Chuck Kesey, an Oregon pioneer in the field of probiotic yogurt and co-founder of Springfield Creamery, passed away Thursday ...

Chuck Kesey cofounded Springfield Creamery, the Eugene-based producer of Nancy’s Probiotic Foods, with his wife Sue, who died ...

Chia seeds are tiny black or white seeds and have become a part of the morning routine for many of us. Packed with fiber, ...

Bloating can sneak up on you – one minute you feel fine, the next you’re unbuttoning your jeans and wondering what went wrong ...

Welcome to “Add to Cart: Mia’s Monthly Must-Haves,” a series that picks the brain of Scouted’s Managing Editor of Commerce, ...

A new health trend is emerging with the ABC pickle. This fermented delight uses amla, beetroot, and carrot. It offers a ...