Efforts to prevent pathogenic contaminations such as salmonella in dry food processing facilities will take a step forward through new research from the University of Massachusetts Amherst describing ...

Loughborough University studies show spent coffee grounds can become low-cost adsorbents and biochar filters that remove lead, copper and zinc.

Colombian researchers report CO2-assisted closed fermentation boosted natural coffee cupping scores, with a 24-hour treatment averaging 86.90.

Discover the fascinating world of siphon coffee brewing in this step-by-step demonstration using the Hario Technica (TCA-5) ...

Reusable coffee cup lids can trap residue, leading to odors, stains, and even mold if not cleaned properly. These lids have small, hard-to-reach parts, such as gaskets and valves, that require ...

Luxury hotels are making coffee part of the stay, using it to connect guests to place, provide a serious non-alcohol option, and keep public spaces busy before aperitivo hour. On a late, sunny morning ...

In a new “60 Minutes” interview, Health and Human Services Secretary Robert F. Kennedy Jr. blasted long-standing exemptions allowing the food industry to determine the safety of many ingredients in ...

The Food and Drug Administration on Tuesday took steps toward banning BHA, a food additive used in processed foods such as meats and bread. BHA, or butylated hydroxyanisole, has been used in the food ...

One to two cups of caffeinated tea per day helps too, researchers found after following nearly 132,000 people for 40 years. By Pam Belluck Pam Belluck wrote this while drinking three cups of ...

The Gary Common Council was unable to get a majority vote on an ordinance that would allow a wet processing system to come to the city at Tuesday’s meeting. Four council members voted to approve the ...