Washington, DC is a haven for plant-based foodies, offering a wide range of vegan eats from comfort food to fine dining.

You might not think it's possible to make a grilled cheese any better, but we're here to tell you it is. This party dip ...

Those Vegan Cowboys is raising €15M for its animal-free casein and teamed up with dairy giant Hochland to test cheeses ahead ...

Nutritional yeast can enhance the flavor of so many recipes. From pasta to cheesecake, here are creative ways to add an umami ...

Poutine is a Canadian classic loved all over the world, but while it’s usually made with cheese curds, it’s easy to make this ...

A romantic meal for two that won't derail your diet is totally possible—these delicious fish, chicken, steak, and ...

Celebrate 31 Days of Vegan Delights with a new recipe every day! From hearty meals to sweet treats, enjoy plant-based goodness all month long!

This week has seen major developments in the vegan cheese industry, Veganuary success, and more relief efforts from vegan ...

To find out how to create the best dairy-free vegan pizza we could, we turned to a celebrity vegan chef for a bit of advice.

Armored Fresh launches vegan parmesan and the world’s first Grated Kimchi Parmesan, bringing bold flavors to plant-based ...

The Parmesan rind is a protective layer that forms on the cheese as it ages. While it's safe to eat, its commonly discarded ...

Scientists have developed a revolutionary vegan cheese using plant proteins. Learn how it matches the texture and melting ...