Holiday dinners are enough work as it is; the last thing you need to tackle is a poorly carved turkey breast. Luckily, there's an easy and stress-free solution.

Turkey is a lean source of protein. Choose fresh cuts of turkey breast and thigh over processed products like sausage to ...

Compare deli turkey and fresh turkey breast to see which offers more protein and less sodium for a healthier meal choice.

The key to keeping your leftover turkey for as long as possible is proper storage and basic food safety. Leftover turkey can ...

Food poisoning outbreaks increase during the holidays, according to the CDC. Turkeys should be cooked to an internal temperature of 165 degrees. Washing a turkey before cooking is highly advised ...