Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

In recent years, the gut microbiome has emerged as an essential player in our overall health, influencing everything from ...

The Korean fermented cabbage dish is known for its high probiotic content and whilst cabbage ... A strain of bacteria often found in fermented foods like kimchi, Lactobacillus plantarum, has ...

“We can find probiotic compounds in a variety of foods including yogurt with ‘live and active cultures,’ sauerkraut and kimchi (fermented cabbage), various fermented soy-based products such ...

with early applications in fermented foods such as sour milk and soy sauce dating back to 3000–4000 BC. Modern understanding of probiotics began in 1892 when Doderlein identified their beneficial ...

1 Department of Gastroenterology, Shaoxing People’s Hospital, Shaoxing, China 2 Department of Infectious Diseases, Shaoxing People’s Hospital, Shaoxing, China Objective: Fermented foods (FFs ... of ...

Lauren Gray is a New York-based writer and editor with nearly a decade of experience covering health, wellness, ...

Alek Korab is Founding Editor at Body Network. Based in Brooklyn, Alek specializes in wellness, body health, ...

Over the past four months, after adding what he says is “20 pounds of muscle” to a body ... Think of high protein foods such as chicken and turkey. (It’s here where we’ll note to consult ...

Licorice is one of a number of foods that might benefit people with COVID-19, according to research from Iran. A five-day randomized controlled trial tested the effects of taking licorice root ...