Bring a pan of water to the boil. Add the udon and cook according to the package instructions. Drain, run under cold water, drain again, then drizzle with the toasted sesame oil. Place the beef in a ...

SAN DIEGO — My mom, Irene, loved Chinese food but coming from a Polish farming family, cooking Chinese food was not in her wheelhouse. Enter my dad, Hugh, who had kitchen skills, he would usually make ...

1. Combine teriyaki sauce, apricot preserves, and 1 teaspoon cornstarch in a blender container. Blend 30 seconds until smooth; set aside. 2. Cut beef steak lengthwise in half, then crosswise into 1⁄4 ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. KANSAS CITY, Mo. — Few dishes can match a ...

1. Stir the cornstarch, broth, soy sauce, brown sugar and garlic powder in a small bowl until the mixture is smooth. 2. Stir-fry the beef in a 10-inch nonstick skillet over medium-high heat until it's ...

Return wok to the heat, and add broccoli, asparagus and a splash of water. Fry for 3min until the vegetables are just tender. Stir in marinade, water chestnuts and beef and heat for 30sec. Check ...

I moved to Lucerne from Las Vegas where a gal can order Chinese food & have it delivered to her within 15 minutes any time she desires. Here in Lucerne, there is no delivery of any kind. This has ...