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A study led by Cedars-Sinai investigators uncovered a significant uptick in chronic digestive disorders, like irritable bowel syndrome, during the COVID-19 pandemic.
What is fermentation, and how can eating fermented foods support better gut health? Here's what to know—and which foods to ...
A team led by researchers at Baylor College of Medicine and Washington University School of Medicine has shed light on the ...
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Medindia on MSNGut-Brain Chaos: Digestive Issues Soared in the COVID-19 EraThese digestive disorders, known as disorders of gut-brain interaction, are primarily driven by complex communication between ...
With a rising prevalence of gastrointestinal issues among Americans, Live It Up broke down the five most common conditions.
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Harvard and Stanford-based gastroenterologist Dr Saurabh Sethi has listed his top ten beverages that are great for women’s ...
The global probiotic dietary supplements market is gaining traction because of the rising prevalence of gastrointestinal ailments and surging applications of bifidobacterium infantis. Request To ...
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