Ragi mudde is a South Indian dish in which finger millet (ragi) flour is used to make. It is a healthy and delicious breakfast dish option that is rich in iron, calcium and fibre. Typically served ...

South Indian cuisine is known for its diverse range of crispy, deep-fried snacks, and Dal Vada, also called Parippu Vada or Masala Vada, is one of the most loved. These golden-brown, crispy lentil ...

The leopard population in Bengaluru's Bannerghatta Rescue Centre has reached an all-time high, straining space and finances.

Guru Indian Restaurant offers you a unique local experience of fine Indian dining. Founded by Master Chef Uday Kadam, Kadam ...

NewsVoir Bangalore Karnataka [India] February 5 PM Shri Kendriya Vidyalaya Malleswaram in collaboration with Tetra Pak has ...

Historical accounts suggest a dal-and-vegetable curry was prepared for Sambhaji Raje when he was a prince in the Thanjavur ...

Best Places In Chennai For A Decadent Sunday Brunch Chayote (Botanical name: Sicyos edulis) was one of the ingredients that ...

Crispy on the outside and soft on the inside, these bite-sized dumplings are made from fermented rice and urad dal batter. Served with chutney for extra flavor!

MTR, a century-old brand that prides itself in delivering authentic South Indian flavours, has rolled out an new campaign for its flagship product, MTR Puliogare Powder. At its heart is a TV and ...

While farmers in the north are protesting against the draft National Policy Framework on Agricultural Marketing, farmers in ...

Karnataka Chief Minister Siddaramaiah expressed sorrow over a deadly stampede at Uttar Pradesh's Maha Kumbh Mela. He urged ...

South India’s love for chicken is unmatched. According to the National Family Health Survey (NFHS-5), the non-vegetarian ...