The smoking process renders the skin crispy while keeping the meat tender, and they come in various flavors including traditional buffalo, lemon pepper, and honey habanero for those who like a ...

Foodie Bethany Gaskin demonstrates how to clean mussels like a pro. This group will pay $920 more per month if ObamaCare subsidies expire Andrew stripped of 'prince' title and will move out of Royal ...

Now in its third year, the effort to rid Idaho’s Snake River of invasive quagga mussels is a near 24/7 operation taking place both on the water and in a nearby laboratory. Since Sept. 30, a team of ...

A classic chowder is reimagined with sweet corn, tender red potatoes, and hot-smoked salmon perfect for late-summer evenings or cozy fall nights. Sherry Pocknett is a Mashpee Wampanoag chef and the ...

While detections of the highly invasive and destructive zebra mussels have stacked up in Colorado this year, Colorado Parks and Wildlife is starting to answer critical questions about the infestation.

Zebra mussels were brought to the Great Lakes in ship ballast water during the 1980s. They were joined shortly after by Quagga mussels in the early 90s. Today, both are among the most serious aquatic ...

Mussel harvesting along the Oregon Coast stretching from the Washington border to Florence was halted Friday after the Oregon Department of Agriculture and Oregon Department of Fish and Wildlife ...

Unassuming freshwater mussels are emerging as environmental heroes. These humble mollusks serve as the “livers of our rivers,” filtering 10-20 gallons of water daily while removing harmful algae, ...

SIOUX FALLS, S.D. (KELO) — The South Dakota Game, Fish and Parks departer is reminding boat and cabin owners to check for invasive species on their watercrafts, boat docks, lifts and other water ...

The U.S. Food and Drug Administration announced the recall of smoked salmon and smoked sea bass sold nationwide. The fish was recalled over Listeria monocytogenes contamination concerns. Listeria is a ...

“Feeding time,” says Shannon Boyle, pushing back her chair and pulling her attention away from the microscope she’s been bent over for the better part of an hour. She’s counting freshwater mussel ...