It's unlike any chocolate you've tried." What makes ruby chocolate pink is the specific type of cocoa bean they use to make the chocolate – dubbed the 'ruby bean' – and its fermentation process.

It's made from “ruby cacao beans,” which are grown in South America and West Africa and give it its unique fruity flavor and naturally pink hue. “I’ve tasted ruby chocolate and it’s very ...

as the confectionery extraordinaires have created ruby chocolate from the ruby cocoa bean found in Ecuador, Brazil and Ivory Coast, which is known for its reddish colour and intense flavour.