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Newspoint on MSNLove South Indian Food? These 5 Karnataka Specialities Are UnmissableKarnataka is a treasure trove of culinary heritage, offering flavours that are deeply rooted in culture and tradition. From ...
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Asianet Newsable on MSNMust-Try Traditional Foods from Karnataka for Every Food LoverWhile various foods are popular in Karnataka, some must-try dishes stand out. Here's the list. Those in Karnataka know the ...
Bengaluru: With an overwhelming demand for English medium, the department of school education and literacy has announced the ...
Across India, dal transcends regional boundaries, yet transforms with local flavors and ingredients. From the creamy dal ...
The Deendayal Antyodaya Yojana – National Rural Livelihoods Mission (DAY-NRLM), Ministry of Rural Development (MoRD), Government of India, in collaboration with the State Rural Livelihoods Mission ...
Discover 10 must-visit State Bhawan canteens in Delhi offering affordable, authentic regional Indian meals—from Andhra’s spicy biryani to Bengal’s fish curry and Gujarat’s comforting thalis.
New Delhi: The Karnataka Film Chamber of Commerce (KFCC) has threatened to ban the release of Kamal Haasan's Thug Life over the actor's controversial remark about the Kannada language. This ...
Karnataka, a state celebrated for its rich heritage, diverse landscapes, and vibrant culture, offers a kaleidoscope of flavours, crafts, and traditions that define its essence. From the busy streets ...
Karnataka CM Siddaramaiah announces the creation of a dedicated OTT platform for Kannada cinema in the 2025 budget, aimed at promoting local filmmakers and cultural heritage.
India’s culinary scene comes alive every January with a medley of vibrant pop-ups and food festivals that celebrate flavours and traditions. These events offer something for every food enthusiast.
BENGALURU: Bengaluru’s food and beverage scene in 2024 reflected a vibrant fusion of creativity, innovation, and nostalgia, setting the stage for diverse culinary trends. From Italian cuisine ...
North Karnataka food is influenced by Maharashtra and hence you have a lot of breads like jowar roti, sujja roti, and thalipeeth, whereas, in the rest of Karnataka, rice and rice-based dishes ...
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