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Newspoint on MSNLove South Indian Food? These 5 Karnataka Specialities Are UnmissableKarnataka is a treasure trove of culinary heritage, offering flavours that are deeply rooted in culture and tradition. From ...
The cuisine of Karnataka lies on the vast spectrum where in one region you will find completely vegetarian food, while the other one would be completely non-vegetarian food. Broadly, the culinary ...
CHENNAI: Karnataka cuisine is believed to be one of the oldest in India. Geographically blessed with hilly areas, coasts and fertile plains, there are indigenous ingredients, and unique cooking ...
Karnataka’s hyper-local fare enters fine-dining spaces Hyper-local dishes from Karnataka’s diverse culinary landscape are finally getting the spotlight they deserve ...
Karnataka CM Siddaramaiah announces the creation of a dedicated OTT platform for Kannada cinema in the 2025 budget, aimed at promoting local filmmakers and cultural heritage.
The Mysuru Regional Chapter of HSAI promotes academic collaboration and professional development in Home Science field.
Kichcha Sudeep has turned down the Karnataka state award. The Kannada actor has also revealed the reason behind this move.
Organised by the food brand MTR Foods to commemorate 100 years of being in Karnataka, the festival named Karunadu Swada was celebrated last month. The brand also published an accompanying cookbook ...
Karnataka Regional Imbalance Redressal Committee will complete district-wise opinion collection by March to set new development indicators based on the progress achieved in backward areas ...
What could be the reason? Recently, the Karnataka government has banned the practice of making use of dangerous food coloring agents in food items like cotton candy and gobhi Manchurian.
Karnataka CM Siddaramaiah has highlighted a significant loss in state funding from the 15th Finance Commission, requesting substantial grants to address urban development and regional imbalances.
North Karnataka food is influenced by Maharashtra and hence you have a lot of breads like jowar roti, sujja roti, and thalipeeth, whereas, in the rest of Karnataka, rice and rice-based dishes ...
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