Enjoy Byron Talbott’s elegant squash blossom fritter recipe served with heirloom tomato salad - perfect for summer entertaining. Who sprayed Ilhan Omar? What was she sprayed with at town hall? What we ...

Butternut squash is a staple this time of year, but how do you cook it? Though it can seem like an intimidating vegetable, especially if you’re unfamiliar with it, it’s something even home chefs can ...

Add Yahoo as a preferred source to see more of our stories on Google. Dan Barber, chef and co-owner of Blue Hill and Blue Hill at Stone Barns in New York, joins TODAY and surprise guest Ina Garten to ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." In fact, there's something for everyone in the family: enchiladas that double as a vegetarian meal, fall ...

For me, soups are always superior when the veg has been roasted beforehand (as opposed to boiled), said Flora Shedden. The squash and apple in this recipe both develop a lovely natural sweetness when ...

Chef and author Molly Yeh joins TODAY to share two recipes: peanut blossom cookies and choose-your-own adventure granola bars, both from her new cookbook “Rebel Girls Make Dessert: Kid-Tested Recipes ...

When the weather turns chilly, a bowl of homemade soup can feel like the perfect comfort. This vegan butternut squash soup blends roasted squash with onion, garlic, and warm spices to create a creamy, ...

Walk into any grocery store, or better yet, your local farmers’ market this time of year, and you’ll likely see bins overflowing with seasonal squash in dozens of colors, shapes, and sizes. Knowing ...

Despite the summertime temperature, I was happy to find a farmer from Mississippi with a table full of acorn squash at the farmers market last week. These dark green ribbed squash looked to be ...

Butternut squash is the darling of fall produce, sweet and smooth, hearty and versatile. You can soup it, sauce it, roast it, risotto it, and so much more. The hardest part (other than peeling and ...

In this episode, Mike G returns to the garden after ten years to explore an amazing ingredient that inspired his cooking journey. He prepares a traditional Mexican recipe featuring Crema De Flor De ...