Remove turkey from brine and rinse under cool running water. Pat it dry inside and out with paper towels. Place turkey breast ...

Bursting with fall flavors, this Savory Pear Tart is made with a cornmeal crust and can be served warm or at room temperature. (Ashley Moyna Schwickert/For the Minnesota Star Tribune) ...

You can cook a juicy and tender turkey breast and stuffing with this simple crockpot recipe. Perfect for weeknights or a ...

The second-best part about hosting Thanksgiving is planning what to do with the leftovers. (The best part is choosing a good ...

Roll up each tortilla tightly, starting on ends with turkey and cranberry salsa. Cut into 1-inch pieces using a serrated knife. Serve immediately or refrigerate until ready to serve.

It uses leftover ingredients from a big turkey meal. Sliced turkey Leftover cranberry sauce (almost any recipe will work) Two slices French bread of same size. Plain or toasted. Lettuce or other ...

Crumbles come in all shapes and sizes, but one particular recipe stands out for making concocting this delicious seasonal dessert a breeze. BBC Good Food’s take on this post-meal treat serves ...