From cheeseburgers to chana masala, find all the recipes from episode two right here ...

First, heat oil in a skillet, and add the chana and urad dal. Stir in the mustard seeds until they begin to pop. Add the asafoetida, ginger, and green onion. Let it simmer. Add curry leaves and cooked ...

Even Shafaat Ahmed Khan, the tabla maestro, used to reminisce of these dishes that he had when Ma was alive. In spite of ...

Latkes are the most traditional food enjoyed during the Jewish holiday of Hanukkah, as they are symbolic of the miracle of ...

Winter is the time when seasonal specialities like methi thepla, lilva kachori, undhiyu, or sweets like adadiya pak come to life. Why don’t you make a Gujarati spread with these chef-special recipes ...

Kadhis made from yoghurt have many avatars all over India. It takes on countless forms. Creamy and thick in the north with ...

In winter, people love mustard greens (sarson ka saag). But if you're tired of the same old traditional taste, try something ...

A high protein diet plays a key role in supporting overall well being. This one pot dish is incredibly easy to prepare and perfect for any time. Protein helps build and repair muscles, keeps you full ...

Black chana has a way of making even the simplest meal feel grounding. Earthy, nutty, and quietly powerful, it’s the kind of ingredient that doesn’t shout its worth, it proves it. In Indian homes, it ...

Chana is used across regions, seasons, and dishes, so demand stays consistently high. When a food item becomes this central to everyday cooking, the temptation to cut corners increases. Read Time: 7 ...

The James Beard Award–winning chef Vishwesh Bhatt moved from Gujarat, India, to Texas at age 18. Today, the Mississippi-based restaurateur makes food at Oxford's Snackbar that celebrates the American ...