Improve your bone health with these breakfast recipes, like oats, chia pudding and quiches, that all have more calcium than a ...

IT’S just 12 weeks until party season, but a summer of barbecues, beers and ice cream may have left its mark on your waistline. Does your autumn wardrobe feel a little tighter than usual? If ...

Vitamin-Enriched Dairy Products: Expected to hold a 31.5% value share in 2024, this segment is expanding rapidly as consumers ...

Some plant-based yogurt uses less-than-desirable ingredients in order to keep the product fresh. These are some of the brands and flavors you might want to avoid.

Keep reading as we outline some common reasons why you should making dahi at home instead of consuming store-bought.

Consumers are increasingly adopting a personalized nutrition mindset, using wearable technologies and apps that track their ...

Labneh and Greek yogurt are two fermented dairy products. Here's how they stack up when it comes to protein, gut health ...

Cottage cheese has made quite a comeback. Social media feeds are filled with recipes for cottage cheese everything – ice ...

Cheese, a globally cherished food, offers both flavor and nutritional value, says Harvard-trained Dr. Pal. While some varieties support gut health with probiotics, others provide essential calcium.

ARGIS™, a new Bacillus-strain probiotic developed as a feed additive, has been shown to improve gut health and weight-gain ...

The Global Digestive Health Market is expected to reach at a CAGR of 8.5% during the forecast period 2024-2031. The Global ...