Fermented foods generally last longer, but even with foods that contain good bacteria, you have to watch out for invasions of ...

There is no need for a supplement to add probiotics to your diet and keep your gut in good shape. Many people talk about probiotics as supplements, but you can actually get these microorganisms ...

Boost your microbiome by noshing on these foods with natural probiotics. Probiotics may be a buzzword these days, but probiotic-rich foods have been part of our diet for thousands of years. Probiotics ...

The Fermentation Revolution Takes Science by Storm Scientists published thousands of papers focusing on the gut microbiome in ...

This article was medically reviewed by Ariana Fiorita, RD at the Cleveland Clinic. Gut health has been a trendy topic over the past few years as we’re starting to better understand the important role ...

Probiotics are live microorganisms that occur naturally in your gut and can be introduced through supplements or fermented foods like yogurt, sauerkraut, and pickles. Prebiotics are non-digestible ...

These probiotic foods add variety and flavor to your meals and provide the beneficial bacteria your gut needs to maintain its health and function optimally. You won’t find a better deal on Bioma ...

Whenever possible, getting prebiotic fiber from food is preferred over taking supplements. Learn which foods are high in fiber to maximize your gut health.

The local community mourns the loss of Chuck Kesey, co-founder of Springfield Creamery and a pioneer in the probiotic food ...

Attune Foods, a San Francisco natural foods company, said it has secured $8.3 million in a second round of funding. New investors include Fonterra, LSP BioVentures and Nestlé, along with original ...

Chuck Kesey, co-founder of Springfield Creamery and a natural foods pioneer, died at age 87. He and his late wife, Sue, ...

Kesey was a probiotic pioneer and co-founder of Springfield Creamery, the maker of Nancy’s Yogurt. For over fifty years, he ...