UC Davis researchers engineered wheat that encourages soil bacteria to convert atmospheric nitrogen into plant-usable ...

While most people may rely on exotic fermented dishes like kimchi, you can get your dose of probiotics from these traditional ...

Fermentation isn’t complicated; it’s the quiet, everyday magic behind dahi, kanji, and the achars that slowly mature on our ...

In natural environments, bacteria rarely live as free-swimming cells but are attached to surfaces as biofilms in medical ...

Fermented pickles and olives can be a source of probiotics, but olives offer more when it comes to nutritional benefits.

Kefir is a fermented drink made with kefir grains. It’s full of natural probiotics, and is easy to digest for better ...

Your gut changes on GLP-1s — but you don’t have to feel miserable. These 23 probiotics smooth digestion, calm bloating, and ...

Perioral dermatitis or Stewardess disease may sound like a complicated skin condition, but if you’ve ever noticed tiny bumps, redness, or a rash-like patch around your mouth, nose, or even eyes, you ...

A research team led by Professor Eijiro Miyako at the Graduate School of Advanced Science and Technology, Japan Advanced Institute of Science and Technology (JAIST), has discovered that the marine ...

Like apples, mint leaves have natural compounds called polyphenols that can help freshen breath. They do this through a ...

Diet influences the gut microbiome. Foods high in fiber, prebiotics, probiotics, and antioxidants can support gut health and ...

A research team led by Professor Eijiro Miyako at the Graduate School of Advanced Science and Technology, Japan Advanced Institute of Science and Technology (JAIST), has discovered that the marine ...