Empower consumers with a transparent front-of-pack nutritional grading system for healthier food choices in India.

Korean cuisine's rise in India reflects a growing openness among Indian consumers to try global flavours, explore food ...

In a significant leap for animal biotechnology and agricultural innovation, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir today officially licensed its groundbreaking ...

A fermented soy product, tempeh is a great source of protein and probiotics. It enhances digestive enzyme activity and ...

During monsoon, food poisoning cases spike, not just from street food, but also home-cooked meals. Experts warn that common kitchen items like rice, chutney, and buttermilk can spoil fast and cause ...

In every culture and cuisine across the world, curd is a culinary star ingredient — it blends in most dishes and has ...

What is fermentation, and how can eating fermented foods support better gut health? Here's what to know—and which foods to try for digestive benefits.

Nutritionist Pariksha Rao emphasises looking beyond yoghurt for probiotics and prebiotics, and lists common foods found in an Indian kitchen.

Nutritionist Pariksha Rao emphasises looking beyond yoghurt for probiotics and prebiotics, and lists common foods found in an Indian kitchen.

To maintain gut health during the monsoon season, focus on incorporating these gut-friendly foods into your diet.