A fermented soy product, tempeh is a great source of protein and probiotics. It enhances digestive enzyme activity and ...

Korean cuisine's rise in India reflects a growing openness among Indian consumers to try global flavours, explore food ...

Curd, or dahi, is a staple in Indian households, known for its probiotic benefits and cooling effect on the body. However, as ...

During monsoon, food poisoning cases spike, not just from street food, but also home-cooked meals. Experts warn that common kitchen items like rice, chutney, and buttermilk can spoil fast and cause ...

In a significant leap for animal biotechnology and agricultural innovation, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir today officially licensed its groundbreaking ...

What we eat doesn’t just affect our health, but it also impacts our overall skin. For better or worse, consuming certain ...

Aging is natural, but daily habits shape how we age. Balanced nutrition, exercise, sleep, stress control, and social ...

Tempeh, a protein-rich block of fermented soybeans, is a beloved ingredient in Indonesian cooking. On the island of Lombok ...

Everyone knows chaas is good for your gut. But its benefits go deeper, supporting your mood, digestion and even immunity ...