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Fermentation makes your food good for gut health Here are six ayurveda-approved fermented foods that are rich in probiotics ...
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The Healthy @Reader's Digest on MSNI Ate Kimchi Every Day for a Week—Here’s What HappenedIs kimchi good for you? Science sure leans that way. Data in 2024 suggested that Koreans live to age 84 on average, giving them a six-year longevity advantage over the average American. Kimchi happens ...
Bioma’s transparency-driven formula highlights XOS prebiotics, targeted Bifidobacterium strains, and tributyrin ...
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