The 5 Point French Toast elevates the humble breakfast staple with their special house batter featuring Irish whiskey, Bailey’s, and Kahlua – proving that sometimes innovation doesn’t require ...

SPRINGFIELD, Mo. (KY3) - Chef Daniel Pliska shares his recipe for oven-poached salmon. 1. Brush the bottom of an oven-proof casserole dish with soft butter. Sprinkle with shallots. 2. Add the salmon ...

Late in the 19th century on the McCloud River below Mount Shasta, California’s first hatchery began creating thousands of salmon embryos for an audacious plan to establish populations of California ...

“This salmon is a superb dish, a classic, and my no-fail hollandaise is the one you will make again and again,” writes iconic chef Andrew Zimmern in his fishy tome, The Blue Food Cookbook. “Every cook ...

My first cooking job was over 20 years ago in Minneapolis. There are certain details about those first years learning the ins and outs of restaurant kitchens that are as clear as the day they happened ...

Jason Minor is rising early these days as he pursues a new project after years of managing sit-down dinner restaurants and nightlife venues. On Sept. 17, the general manager at Black n Bleu Restaurant ...

Adam H. Callaghan is a Quality Team Developmental Editor for Food & Wine. A multilingual editor and writer based in New England, he's worked across digital and print for over 10 years covering food ...

When September rolls around, I think fondly about packing up school lunches. I never thought it was a chore. From the time my son was in daycare, I packed him lunch and snacks every day. Over the kids ...

Creamy pasta with poached salmon and blanched asparagus. The salmon is cooked in a white wine cream sauce, while the asparagus is blanched in the pasta water for efficiency. This quick and easy meal ...