Therefore, data collection, disease detection, and processing are the key issues for plants when they are suffering from healthy and unhealthy issues in different lands. This article presents ...

Most of public health is based on the working hypothesis that disease is caused by exposure to noxious factors in the external environment. While this approach has produced great successes in primary ...

Food plants as adjuvant medicines: a review of protective effects and clinical potential in alcoholic liver disease ...

Both omega-3 and omega-6 polyunsaturated fatty acids (PUFAs) may increase levels of some inflammatory biomarkers associated ...

Epidemiology and Global Health Using step selection functions to analyse human mobility using telemetry data in infectious disease epidemiology: a case study of leptospirosis ...

This landmark study provides the first population-based estimates of immunoglobulin G4-related disease (IgG4-RD) in the U.S., revealing a 2.5-fold higher mortality risk in IgG4-RD patients versus ...

It is currently unknown whether ultra-processed foods (UPFs) consumption is associated with a higher incidence of multimorbidity. We examined the relationship of total and subgroup consumption of UPFs ...

Oklahoma gardeners are battling a rise in fungal plant diseases following a wet spring, with experts offering tips for treatment and prevention.

A major new study has found that people who eat more plant-based foods rich in phytosterols, such as fruits, vegetables, nuts, and wholegrains, have a lower risk of heart disease and type 2 diabetes.

However, in vivo data may be helpful in determining the potential usefulness of these plants for treatment of infectious diseases. In terms of conservation, the results show that leaf material is ...

As an alternative to fungicides, induced resistance has great potential for the use in plant disease control. This type of resistance has considerable effects against a wide range of pathogens, ...