Both omega-3 and omega-6 polyunsaturated fatty acids (PUFAs) may increase levels of some inflammatory biomarkers associated ...

This landmark study provides the first population-based estimates of immunoglobulin G4-related disease (IgG4-RD) in the U.S., revealing a 2.5-fold higher mortality risk in IgG4-RD patients versus ...

Oklahoma gardeners are battling a rise in fungal plant diseases following a wet spring, with experts offering tips for treatment and prevention.

A major new study has found that people who eat more plant-based foods rich in phytosterols, such as fruits, vegetables, nuts, and wholegrains, have a lower risk of heart disease and type 2 diabetes.

A new study suggests that following a 'healthy' diet can boost your overall health even if it doesn't result in weight loss. Specifically, researchers found that eating four different diets (a low-fat ...

What to know about the biological pathogen allegedly smuggled into the US The pathogen federal authorities accuse two Chinese nationals of smuggling into the U.S. can be concerning for farmers but ...

The University of Missouri’s Plant Diagnostic Clinic now accepts digital submissions, offering faster, low-cost diagnoses of plant diseases.

The South Dakota State University Plant Diagnostic Clinic helps producers, gardeners and homeowners assess possible diseases in their plants.

Research taps into sugary secrets of plant nectar to bite back against mosquito-spread disease by Royal Botanic Gardens, Kew ...

Share on Pinterest A new study links consuming more plant-based protein to a lower risk of heart disease. Sophia Hsin/Stocksy A recent study examined the potential effects that consuming different ...