This dish is richly flavored and adorned with colorful ingredients that taste even better than it looks. In this video, ...

About the author: Rev. Sharon Smith is pastor at St. Paul’s Lutheran Church. She grew up in the city but spent much of her childhood surrounded by vegetables. She remains deeply grateful for sweet ...

Zucchini is a (usually) green type of summer squash. It consists mostly of water, which gives it its weight, subtle taste and ...

Pattypan squash, with its unique shape and mild flavor, is a versatile summer vegetable. It can be used in a variety of dishes, adding a subtle sweetness and tender texture. From savory to sweet, ...

Zucchini is the blessing and bane of a garden. In high season, my friend “gifts” boxes of her prodigious crop on her neighbors’ front steps and in the back seat of unlocked cars. What to do with all ...

Metcalfe Park Community Bridges partnered with Jewish Community Pantry and Feeding America Eastern Wisconsin to host the third and final We Outside: Health & Wellness Fair of the summer at the Jewish ...

This mustard greens recipe with smoky sausages is crunchy, hearty, and ready in 20 minutes. Pattypan squash and soft cheese add a tender bite, while spices bring deep, rich flavor. Easy to make in any ...

The squashes of summer -- zucchini, yellow crookneck, pattypan, zephyr -- are the best squash in our book. If you find yourself among those afflicted with more squash than you know what to do with or ...

Pattypan squash adapts beautifully to classic summer dishes, making it easy to work into what you’re already cooking this season. Smaller squash are ideal for roasting with olive oil and herbs, while ...