Pork chops don’t get enough credit for being weeknight heroes. Whether it’s sticky teriyaki pork chops or simple baked ones ...

Pork chops may seem like a simple protein to cook, but there are many mistakes novice home cooks make with them. Here are the ones you should be avoiding.

Pork is a versatile and nutritious alternative to chicken or beef, lending itself to everything from stir-fries and tacos to gyoza and barbecue sandwiches. Yet when it comes to one of its most ...

1 1/2 lb. Preheat the oven to 425˚F. Toss the Brussels sprouts, 3 tablespoons olive oil, 1 teaspoon salt, and ½ teaspoon pepper on a large rimmed baking sheet and spread in an even layer. Roast for 5 ...

I think I first tasted the long crimson pepper at the Union Square Greenmarket in New York in 2017. Every summer since, I’ve noticed it pop up as a special on menus, which has made me wonder more than ...

Growing up, I remember eating pork chops. They were coated with flour, I believe, maybe a batter of some kind, and fried until done. They were really done. Years later, I was on a business trip to ...

Pork chop steak is pan-seared until golden and simmered in a savory sauce, creating tender meat with a rich finish. A hearty dish for lunch or dinner. Ingredients: Pork chops, garlic, onion, soy sauce ...

If you're craving comfort on a plate but don’t have time to spend all evening in the kitchen, these Creamy Mushroom Pork Chops are just the ticket. Tender, juicy pork chops are pan-seared and ...

The salt-and-pepper treatment is a Cantonese technique that can be applied to give almost any meat, seafood or tofu a crunchy exterior and tongue-tingling flavor. The protein typically is deep-fried, ...

Dinner DeeAs: Spaghetti al Limone, Pan-Seared Pork Chops We have the perfect pantry-cleaning recipe for when you can't face- or afford!- another trip to the grocery store, plus a family recipe for pan ...