ANNAPOLIS, MD – On April 12, 2015, 21-year-old Palak Patel was brutally stabbed to death by her husband, Bhadreshkumar Chetanbhai Patel, at a Maryland donut shop where they both worked. Nearly a ...

If you have a bag of frozen spinach tucked away in the back of your freezer, check out this list of great ways you can use it ...

Traditional vegetarian dishes like *em*dal tadka*em*, *em*aloo gobi*em*, and *em*palak paneer*em* have long been staples in ...

Explore Punjab’s famous vegetarian dishes, including Dal Makhani, Sarson da Saag, Lassi, and Punjabi favourites.

Uttapam is a popular South Indian dish that is soft, light, and full of flavour. Uttapam traditionally made with fermented rice and urad dal batter. Nutritious and easy to digest, ideal for breakfast.

Lip-smacking additions to traditional recipes continue to captivate food lovers. The latest one to join the trend is the delicious Peri Peri Aloo Paratha. If you are searching for something bold, ...

As the frosty tendrils of winter weave their way through our days, there's a comforting rhythm to be found in the kitchen. And what better way to embrace the season's chill than by embracing the ...

Chingudi Chhechaa is a coastal dish of Odisha that turns fresh small shrimps into a flavourful relish. Typically made with tiny shrimps, the catch is first marinated with turmeric and salt, then fried ...

Palak Purswani, who was a part of Bigg Boss OTT 2, has bought her dream house in Mumbai with fiancé Rohan Khanna. The actress took to her Instagram handle and shared the good news with fans. While ...

Learn how to make creamy and flavorful Lasooni Palak Paneer just like grandma used to cook. This easy vegetarian Indian recipe is packed with fresh spinach, soft paneer, and a perfect blend of spices.

In Archana Masih’s picturesque Chhapra home the dry-fry Alu-Mattar Ki Sabzi is always made in the simplest, tastiest manner, with a light tadka. Too much spice is not preferred in her household. The ...

Holi 2026 is just around the corner, and the air is already thick with the anticipation of colours, laughter, and, most importantly, food. While gujiyas and thandai remain the undisputed royalty of ...