B efore 2025 was named the year of the health drink, before matcha lattes became a status symbol and before anyone was talking about their gut microbiome in polite company, there was kombucha. A ...

Sustainable food just like sustainable clothing is the need of the hour. In ‘Food Talk’ some of the chefs from India discuss ...

Not a day goes by without another news story, device, treatment, supplement, podcast, research paper, statistic – you get the ...

An emerging field in food and pharmaceuticals, next-generation probiotics may be the ticket to personalized foods that can ...

With Activia making ‘good progress’ in North America, how is Danone’s strength in microbiome research driving the company’s yogurt business?