Making Indian desserts at home can feel like a complicated affair. But this Mysore Pak recipe may just change your mind ...

Mysore Pak is one of India’s most beloved sweet dishes, popular for its rich texture and decadent flavour. This iconic ...

About Mysore Pak Recipe: Mysore Pak is a sweet dish from the state of Karnataka, prepared especially during diwali. Besan, ghee, sugar and water mixed together to form soft pieces. Dissolve sugar in ...

Heat sugar and water in a pan. Stir continuously until it forms a one-string consistency syrup. Slowly add hot ghee and oil ...

Mysore Pak is said to have originated in the kitchens of Mysore Palace only to become a household name for Kannadigas. Although, there is a theory that the delicious sweet was first made in Tamil ...

Mysore Pak is an extremely simple yet highly popular dish of Mysore, the City of Palaces. Made up of just three key ingredients — ghee, gram flour and sugar, Mysore Pak is extremely delicious.

Bengaluru South MP Tejasvi Surya on Wednesday met with External Affairs Minister S Jaishankar with traditional Mysore Pak sweets and expressed gratitude to the Central Government for facilitating ...

While announcing the news in Kannada, Tejasvi Surya congratulated External Affairs Minister S. Jaishankar in a video and expressed his gratitude.

The exchange sharpened after Bengaluru South MP and BJP leader Tejasvi Surya met external affairs minister S Jaishankar in New Delhi, offering Mysore Pak, a popular sweet. “The decision to ...

Making Indian desserts at home can feel like a complicated affair. But this Mysore Pak recipe may just change your mind Originating in Karnataka's royal kitchens, the decadent Mysore Pak has made ...