Barley & Board was one of the inspirations for Brandon Bohannan before he opened the Barrel, an upscale American restaurant ...

Jose Jesus "Chuy" Santos spent years transforming a run-down, abandoned building into his dream restaurant. Then he died from ...

The restaurant industry relies heavily on the labor of immigrants, and workers and employers have been educating themselves ...

Contractor Jaime Valle’s latest construction project is his most personal yet – it’s his debut restaurant, and it showcases ...

Nearly two decades after the world’s first “vegan minimall” opened on Southeast Stark, there’s a new vegan block in town.

La Esperanza opened its doors on Friday at The Ivy at Berlin Place on the south side of downtown. According to our reporting ...

La Esperanza, a longstanding Mexican restaurant in South Bend, has relocated to The Ivy at Berlin Place after three decades ...

LAKE FOREST, Calif. - Del Taco, recognized as the second-largest Mexican quick-service restaurant chain in the U.S., has announced a 10-unit franchise agreement to expand into the Indiana market. The ...

From French fare in a whimsical West Hollywood patio to sky-high dining at a historic Long Beach eatery, these are the most ...

Two prime Buffalo restaurant locations are up for grabs. A Toronto-based real estate firm specializing in restaurants has ...

The restaurant also does a regional take on the carne asada taco, with a heaping scoop of guacamole on top. The chorizo molote at El Carlos Elegante is pulled from Mexican tradition. The ...

Venice is famously a minefield of overpriced, tourist-trap restaurants offering depressingly mediocre food. Happily, for those in the know there are also some wonderful authentic local finds ...