Engineer-turned-entrepreneur Sanad Al Souz launched The Good Salad in Santa Clara in 2021 as a takeout/delivery concept and has since expanded to Palo Alto and Campbell. The restaurant ranked No. 8 on ...

These tables are the talk of the town…  Dubai’s burgeoning dining scene is a culinary melting pot of homegrown favourites, ...

Most Americans don't eat enough fiber. The plant-based chef Christina Soteriou shared the clever ways she adds it to her ...

Carbone Fine Food — the acclaimed restaurant's line of pizza and pasta sauces — is launching five new pasta sauces: Sweet ...

A popular Mediterranean restaurant has been named one of the best in the country. Here’s what you need to know before you go.

Planes, fine French cuisine, and an awesome view. That's what you'll find at Le Relais, which opened in 1988 in Louisville’s ...

Oak Park restaurant review: Our local food writer recommends chef Ian Robertson's touches on Midwest staples and one of the best wine lists in the country.

For the 2025 USA TODAY Restaurants of the Year list, we collaborated to nominate honorees nationwide. The restaurants did not have to be the fanciest, the most well-known, or be led by award-winning ...

North Carolina is home to three of the nation’s best restaurants — so bring your appetite, a new report finds.

We first came across this cake hack from content creator Jess Filippo of @mykitchencupboard, who got the idea when she ...

The consistently ranked "best diet" just got a modern upgrade. Here are the foods Mayo Clinic experts suggest you add to your recipes.

You can bring a slice of the Mediterranean to your home with a traditional Greek breakfast, which is full of fresh and ...