Authentic pav bhaji is a flavourful street-style dish made with mashed vegetables, spices and butter. It is comforting, filling, and surprisingly nutritious. Pav bhaji is one of India’s most loved and ...

They taste divine — but your gut may disagree. Here’s how samosa and pav bhaji stack up in the gut-health ranking (Image: Pexels) Looking for an evening snack that feels innocent? That samosa, pav ...

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Masala Pav is Mumbai’s beloved street food, a spicy, buttery snack that captures the city’s vibrant flavours. Soft pav buns are toasted in butter and coated with a tangy masala made from onions, ...

Officials say a nursing home employee was neglectful when she gave a patient 20 times the amount of morphine he was prescribed, leading to his death. According to a report filed by the Minnesota ...

Mumbai's ladi pav, a cultural icon, distinguishes itself from regular pav with its unique texture and flavor. Baked in connected rows, it offers a soft, pillowy experience, perfectly complementing ...

Chef Sanjeev Kapoor's Jain recipes are a must-try: Jain pakoda with cabbage to street food classics like Jain pav bhaji and dabeli, and many more Jain dishes. Chef Sanjeev Kapoor shares recipes that ...

Pav Bhaji in English: Pav Bhaji is one of the most popular Indian street foods that people love to enjoy with buttered bread and spicy vegetable curry. In English, pav bhaji is often called bread with ...

1. Boil green peas in salted water till soft, drain, mash lightly and set aside. Grind ginger and garlic to a fine paste. 2. Heat oil in a pan and add three fourth quantity of onions. Sauté till light ...

Unlike other street-food fare such as, say sev puri or gol guppay,pav bhaji is more of a meal than a snack. The dish’s name, which literally translates to bread and vegetable, is deceptive — it sounds ...

Mumbai’s special pav bhaji is a popular street food in India. Everybody loves its spicy, tangy, and earthy notes. Lip-smacking pav bhaji is served with toasted pav, chopped onions, and a lemon wedge.