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Elegant is how one might best describe a pavlova, with its delicate bone white shell and pillowy, airy middle. In this version it is married to another classic from the dessert canon, Black Forest ...

Making dessert for a crowd is stressful. You already have a lot going on, from the centerpiece protein, to the myriad sides you have spread between the slow-cooker, stovetop, and remaining oven space.

It’s ironic that Karolina Wydra stars on a show that explores the unexpected joys and pains of humanity. That’s because the actor’s journey to “Pluribus” mirrors all of the highs and lows Zosia, her ...

Wydra plays Zosia opposite star Rhea Seehorn in the Vince Gilligan series. By Brian Davids Writer Then, out of the blue, an audition for a highly secretive new Apple TV series came her way with ...

Zosia is introduced to viewers in the second episode of Pluribus, titled Pirate Lady. Carol Sturka, the lead character, refers to her as the “pirate lady”, though the reason behind the nickname ...

Karolina Pavlova’s A Double Life examines internalized oppression—and insists on the independence of the unconscious mind. It wasn’t the light bulb or the phonograph or the moving picture—or anything ...

Mary Berry has shared a plethora of recipes throughout her career, including plenty of desserts. This pavlova has more than 70 five-star ratings, and while they can be tricky to make, Mary’s foolproof ...

Every item on this page was chosen by an ELLE editor. We may earn commission on some of the items you choose to buy. If Karolina Spakowski’s parents had had their way, she would never have set foot on ...

Czech tennis star Karolina Muchova needed to rally against her Romanian opponent, Sorana Cîrstea in the second round of the U.S. Open. Muchova was down 4-1 in the second set on Thursday when she ...

When the summer occasion calls for a show-stopping dessert, you'll hit your target with Pavlova. A favorite dessert in Australia, New Zealand, and the British Isles, this ethereal confection is made ...

For a dessert as beautiful as it is delicious, look no further than this rolled pavlova with strawberries and cream, provided by Ireland’s food board, Bord Bia. It’s a spectacular fusion of airy ...